Cooking Live
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When you opened a restaurant in the city center, you didn't expect it to be in such demand. The menu is a simple breakfast consisting of scrambled eggs and freshly squeezed juice. What could be better than running into a restaurant and having a quick breakfast, especially if the service is top-notch. A place like this not only lifts your spirits but also leaves all your guests satiated. Don't disappoint them!
Fry the eggs until cooked and put them on a plate. Look what the guest wants and make up his dish, adding to the eggs salad, potatoes or a glass of juice. Hurry up, because with each working day guests will become more and more. Hungry visitors do not like to wait long, so try to calculate everything in advance and prepare eggs in advance. Once you earn money, you can buy new pans, discover new ingredients and increase the speed of service.
